Alida Ryder has created, manuscripted, cooked, baked and PUBLISHED a cook book. I have been following her blog for years, so as soon as I got my hungry little hands on a copy, I made this. And then I ate it. And then I made it again yesterday. No you can’t have any – make your own in five quick steps. It really is so easy to follow and will impress the socks off your family.
How to make it: 2 eggs, 5ml vanilla extract, 200ml buttermilk, 100g sugar, 240g cake flour, 5ml bicarbonate of soda, 5ml baking powder, pinch of salt, 100g butter, room temperature, 225g (4 large) banana, mashed
For the frosting: 400g icing sugar, sifted, 50g butter, room temperature , 75g smooth peanut butter, 15ml milk, handful chopped pecans
- Preheat the oven to 180°C and grease a 25-30cm cake tin.
- Combine all the ingredients in a large